When it comes to flowers, nothing beats fresh bouquet flowers meticulously arranged to make anyone who receives them feel loved and appreciated. However, if you are looking to give a memento that will last for a long time, your best option would be dried and preserved flowers.
Though fresh and dried flowers are essentially just flowers at the end of the day, dried flowers have a reputation for being durable – they can last for a couple of years without withering or losing their integrity over time. They are the perfect decoration for any event as they are not required to be prepared on the same day, reducing the risk of wilting. That said, preserved flowers also do not need to be watered or maintained because they are, well, dried and preserved.
There are lots of options to choose from if you are interested in purchasing dried flower bouquets. They come in many shapes, sizes, and colours to suit your preference. Moreover, you can easily find blooms for all seasons – florists in Singapore preserve different flowers all year round, allowing customers to order flowers even when they are not in season.
Those are just some reasons why dried and preserved flowers are incredibly trendy nowadays. But have you ever wondered how they came to be?
